I dream of a “sparkling” of Nero d’Avola
(text taken from the NDA - Guida al Nero d'avola 2018) Nero d'Avola is a strong, vigorous vine, always fresh and young, with a good acidity, sometimes excessive. Over the years…
Zosimo Wine Critic – Wine and the Markets of the East (Focus Middle Asia)
Dear friends, there are three wine scenarios that overlook the east of the world. We distinguish the areas, between Eastern Europe, most countries of the European Union, the part of…
Wine Acid becomes True Art – Nathalie Leturcq (Tenerife) – Tamuna Abuladze (Georgia)
Every good sommelier in his life encounters an acid or rather an important molecule of wine: Tartaric acid and its derivatives. Tartaric acid is the main component of grapes and…